- Get Inspired
- Recipes
- Cajun Glaze
Cajun Glaze
Cajun Glaze
Directions
- Melt Butter and combine ingredients for glaze. Set aside and keep warm.
Ingredients
- 1 lb butter
- 1/2 cup McCormick Culinary® Cajun Seasoning
- 2 tsp McCormick Culinary® Black Pepper, Whole, coarse grind
- 2 tbsp lemon juice, fresh squeezed
Explore More
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights