Cajun Hot Wings


  1. Cook wings fully to an internal temperature of 165ºF.
  2. Hydrate seasoning in lemon juice and combine with Frank’s.
  3. Combine Frank's® RedHot® Original Buffalo Wings Sauce with lemon juice and Cajun seasoning and toss with wings.
  4. Serve with celery and carrot sticks and Cajun dusted Ranch.
  5. Optional: Garnish with French’s Crispy Fried Jalapenos.


  • 1 cup Frank's RedHot® Original Buffalo Wings Sauce
  • French's® Crispy Jalapeños, for garnish
  • 1 tbsp lemon juice, fresh
  • 1.5 tbsp McCormick Culinary® Cajun Seasoning
  • 2 lb chicken, wings