- Bread bacon using standard breading procedure. Sprinkle with brown sugar.
- Bake in 400° oven and bake until bacon fries breading and brown sugar caramelizes. Hold warm.
- 3 14-18 ct Ridgecrest® Bacon, Applewood Slice(s), cut in half crosswise
- 2 cups panko breadcrumbs
- 3 tbsp West Creek® Sugar, Brown
- 3 West Creek® Egg(s), Medium, beaten
- 1 cup flour, all-purpose