Caramel Filling
Caramel Filling
Directions
- Microwave 1/4 cup coconut milk in medium microwavable bowl on HIGH 30 seconds or until boiling. Stir in espresso powder. Add caramels and salt. Microwave on HIGH 1 minute or until caramels are melted, stirring after 30 seconds.
- Carefully stir in 1 teaspoon vanilla.
- Cool slightly. Pour or pipe into wells in each cookie crust. Cool completely.
Ingredients
- 11 oz caramels, soft
- 2 tsp espresso, powder
- 1 tsp McCormick Culinary® Pure Vanilla Extract, Premium
- 1/8 tsp salt
- 1/4 cup Thai Kitchen® Coconut Milk