Heat a large sauté pan over medium-low heat and melt the butter. Add the sliced onions, salt, sugar, black pepper, and garlic powder. Cook uncovered for 45-60 minutes, stirring often, until the onions are well caramelized and browned.
In a large baking dish, combine the caramelized onions, Hellmann's Real Mayonnaise, sour cream, Gruyère cheese, crumbled bacon, and minced parsley.
Preheat the oven to 400°F and bake for 15-20 minutes, or until the top is golden brown and bubbly.
While the dip is baking, toast the baguette slices and serve on the side for dipping.
Ingredients
4 tbsp. butter
2 large onion(s), sweet, thinlysliced
1 tsp. sugar
1 tsp. salt
1/2 tsp. Black Pepper
1/2 tsp. garlic, powder
1/2 cup Hellmann’s® Real Mayonnaise
1/2 cup sour cream
1 cup cheese, Gruyère , grated
1/2 cup cream cheese, softened
1/2 cup bacon, cooked and crumbled (about 6 slices)
