- Get Inspired
- Recipes
- Carolina Pork Kabobs
Carolina Pork Kabobs

Carolina Pork Kabobs
Directions
- Take a skewer and have all cut ingredients in bowls.
- Place one piece of pork and push to bottom of skewer. Then do the same with in this order: pepper, zucchini, onion. Repeat steps until full and then do the same with second skewer.
- Place on grill to cook and brush with Carolina BBQ sauce. When you turn brush with sauce each time.
- When done, place on a plate, brush again and serve.
Ingredients
- 6 oz. onion(s), white
- 6 oz. Peak Fresh Produce® Pepper(s), Rainbow
- 1 Peak Fresh Produce® Zucchini, thick coins
- 8 oz pork, loin(s), cubed
- 2 skewers, each
- 4 oz. West Creek® BBQ Sauce, Carolina Original Barbeque
Explore More
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights