Cauliflower Mash


  1. Preheat oven to 400° F
  2. Spread out cauliflower florets on a baking sheet and coat evenly with half the butter. Roast in oven for 10 minutes. Remove baking sheet from oven and stir cauliflower.
  3. Roast in oven for an additional 10 minutes.
  4. Remove cauliflower from oven and add to food processor. Add garlic, rosemary, coconut milk and remaining butter and pulse until desired consistency is reached.


  • 4 tbsp West Creek butter , unsalted
  • 1 Peak Fresh Produce® Cauliflower, Floret(s)
  • 1/2 cup Roland coconut milk, unsweetened
  • 2 Peak Fresh Produce® Garlic, Clove(s)
  • 1 rosemary, fresh sprigs
  • salt, to taste