Charred Pita with Whipped Feta and Sundried Tomato Jam
Charred Pita with Whipped Feta and Sundried Tomato Jam
Charred Pita with Whipped Feta and Sundried Tomato Jam
Directions
Pita – char over an open flame and divide in half.
Whipped Feta – Blend the feta and Greek yogurt together until smooth. Add the lemon juice and olive oil as blending. Stir in the zest.
Sundried Tomato Jam - Combine all ingredients in a pot. Bring to a boil.
Puree with a hand blender and reduce.
To Assemble – Place a tablespoon of whipped feta on each pita piece. Top with 1 teaspoon of the jam. Reserve the rest of the whipped feta and tomato jam for later use.
