Cheddar, Bacon and Spinach Spread
Cheddar, Bacon and Spinach Spread
Directions
- In medium bowl stir together yogurt, mayonnaise and soup mix.
- Stir in cheddar cheese, spinach, tomatoes, almonds and bacon.
- Cover and refrigerate at least 1 hour.
- Let stand at room temperature for 15 minutes.
- Serve with Heritage Ovens Salad Wafers.
Ingredients
- 1/4 cup almonds, (slivered, toasted and chopped)
- 1 1/2 oz cheese, cheddar , (sharp, shredded)
- 1 1/8 oz dry vegetable soup mix, envelope(s), (1 envelope)
- - as desired Heritage Ovens® Wafers, Salad
- 10 oz Peak Fresh Produce® Spinach, (thawed, drained, chopped)
- 1/3 cup tomato(es), (seeded, finely chopped)
- 5 slices West Creek® Bacon, (crisp-cooked, drained, crumbled)
- 1 cup West Creek® Mayonnaise
- 1 1/2 cups yogurt, Greek, plain fat-free, (plain, fat-free, sub reduced-fat sour cream)
