Cheese Stuffed Rigatoni with Blush Sauce Florentine
Cheese Stuffed Rigatoni with Blush Sauce Florentine
Directions
- In a sauté pan add oil and garlic over low heat (don’t brown). Add white wine and simmer for 1 minute. Add 1 1/4 cup Blush Sauce and bring to simmer.
- Mix in spinach, until wilted.
- Add Rigatoni and serve when heated through.
- Top with grated cheese.
Ingredients
- 1 tsp garlic, clove(s), chopped
- 1 tbsp Piancone® Oil, Olive
- to taste Raffinato® Cheese Grated, Parmesan
- 8 oz Roma® Pasta, Cheese Stuffed Rigatoni, cooked as directed
- 1 1/2 cup spinach, fresh baby
- 1/4 cup wine, white
Blush Sauce
Directions
- Combine heavy cream and marinara sauce into medium size bowl.
- Stir together well until evenly mix mixed. Sauce should be a light pink color.
Ingredients
- 2 oz Nature's Best Dairy® Cream, Heavy
- 1 cup Roma® Marinara Sauce
