Cheesy Buffalo Chicken Flatbread
Cheesy Buffalo Chicken Flatbread
Directions
- In a heavy bottom sauce pan mix together Buffalo wings sauce, cream cheese, dressing, Jack cheese and chicken.
- Heat while stirring to a temperature of 165˚F. Hold hot for service or refrigerate until needed.
- Set oven to 400˚F. For each serving, spread flatbread with 1 cup hot Buffalo Chicken Dip, leaving a 1/2“ border along edges.
- Cover with 1/3 cup cheese and 2 ounces pulled chicken.
- Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 1 tablespoon celery and 1 tablespoon blue cheese.
Ingredients
- 1 1/2 cup Frank's RedHot® Original Buffalo Wings Sauce
- 8 oz cream cheese
- 1/2 cup blue cheese dressing
- 1/4 cup cheese, Monterey Jack, shredded
- 2 cups chicken thighs , boneless/skinless, roasted, pulled
- 4 ea bread, flatbread, medium, par-baked
- 1 qt Buffalo Chicken Dip
- 1 1/3 cup cheese, mozzarella, shredded
- 8 oz cheese, blue, crumbles
- 1/4 cup celery, thin sliced
