Cheesy Buffalo Tots

Directions

  1. Blend warm sauce and Parmesan cheese.
  2. For each order, place a heaping ½ cup of hot Alfredo sauce into a small service dish or boat. Sprinkle with 1 tablespoon of mozzarella cheese.
  3. Deep fry tots. Place 9 tots on sauce. Drizzle 2 tsp. Frank's RedHot® Original Cayenne Pepper Sauce over entire dish.

Ingredients

  • 2 cups Alfredo Sauce
  • 8 tsp Frank‚Äôs RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup cheese, mozzarella, shredded
  • 1/4 cup cheese, Parmesan , grated
  • 36 cups potato tots