Directions

1. Mix flour, salt, pepper, cayenne, cumin, and garlic powder in a large bowl. Press wings into flour mix and stir to coat. Transfer flour dredged wings to a sheet pan with a wire rack. Reserve flour mixture. Place in fridge for 30 minutes.
2. Heat fryer oil to 375°F.
3. Remove wings from refrigerator, dredge in flour mix once again, and return to wire rack. Refrigerate for 30 minutes. Remove wings from fridge.
4. Fry wings for 10-12 minutes, until a thermometer inserted at the thickest part of the wing reaches 165°F.
5. Heat jalapeno cheese sauce in a small saucepot over medium-low heat. Transfer hot sauce to a large bowl. Toss wings with jalapeno cheese sauce, stirring to coat. Transfer wings to a platter.
6. Garnish with fresh jalapeno slices.