Pour Campbell's Culinary Reserve Mexican Street Corn into a sauce pot. Simmer for 10 minutes, stirring occasionally.
Heat a large skillet over high heat. Add corn and cook until it starts to brown. Add soup to corn mixture. Continue to simmer another 5 minutes. Add cheese, lime juice and chili powder. Stir.
Heat to a minimum internal temperature of 165°F for 1 minute. Hold for hot service at 140°F or higher until needed.
To Serve: Using an 8 fl. oz. ladle, portion 1 cup of corn mixture into bowls. Garnish with minced cilantro. Serve immediately.
Ingredients
4 lbs. Campbell's® Culinary Reserve Mexican Street Corn, (one pouch)
