Cheesy Scallion Grits
Cheesy Scallion Grits
Directions
- Set oven to 300°. In a rondeau over medium heat add milk and water and bring to a boil.
- Once boiling, slowly whisk in grits. Cook, stirring until mixture begins to thicken. Remove from heat, cover and bake until creamy, roughly 30 minutes.
- Remove from oven and fold in cheddar cheese, scallions, salt and black pepper. Hold hot for service.
Ingredients
- 2 cups milk, whole
- 1 cup water
- 1 cup old fashioned grits
- 1 cup cheese, cheddar , shredded
- 1/2 cup scallions, thinly sliced
- 2 tsp. salt
- 1 tsp. McCormick Culinary® Black Pepper, Ground