Chicken Sausage & Harissa Mayo Breakfast Sandwich
Chicken Sausage & Harissa Mayo Breakfast Sandwich
Directions
- Cook sausage patty on flat top grill for 2 minutes per side or until browned and heated through.
- In a small bowl, mix together harissa and mayonnaise. Spread mixture on inner sides of bread slices. Spread butter on outsides of bread.
- Beat together eggs and chives and cook in lightly buttered non-stick skillet over medium heat until soft set.
- Place sausage and eggs over harissa mayo and close sandwich with buttered sides out. Cook sandwich on flat top grill for 2 to 3 minutes per side or until golden brown.
Ingredients
- 1 tbsp chives, fresh, chopped
- 1 tsp harissa, sauce
- 1 Jones Dairy Farm Chicken Sausage Patty(ies), Fully Cooked
- 1 tbsp mayonnaise
- 1 tbsp Nature's Best Dairy® Butter, softened
- 2 large Nature's Best Dairy® Egg(s)
- 2 slices roll(s), brioche
