Chicken, Bacon, Ranch Fries
Chicken, Bacon, Ranch Fries
Directions
- Cook fries to manufacturer’s directions.
- Top with chicken, bacon, and then cheese; melt under broiler.
- Plate and drizzle with ranch and garnish with green onion.
Ingredients
- 8 oz. Lamb Weston® Seasoned™ 5/16" Thin Regular Cut Skin-On
- 3 oz. cheese shredded, Monterey Jack
- 3 oz. chicken, grilled, diced
- 1 1/2 oz. bacon, diced, cooked
- 3 oz. Hidden Valley® Ranch
- 1/2 oz. onion(s), green, sliced