Chicken Bacon Spinach Flatbread

Chicken Bacon Spinach Flatbread

Chicken Bacon Spinach Flatbread

Directions

  1. Brown chicken in oil for approximately 10 minutes. Drain and hold for service.
  2. Portion dough into a 4 ounce piece or use your favorite pre-made flatbread. Heat oven to 450-500°F.
  3. Brush flatbread with garlic oil. Portion chicken onto the flatbread dough. Top with cheese, bacon and tomatoes.
  4. Transfer assembled flatbread to the oven. Bake for 10-15 minutes.
  5. Toss spinach with garlic oil, salt and pepper. Arrange the spinach on the flatbread. Serve

Ingredients

  • 1 lb Tyson® Bacon Pieces, Fully Cooked
  • 2 lb Roma® Cheese Shredded, Cheddar
  • 3 lb Tyson® Chicken, Diced White Meat
  • 3 lb Pizza Dough, Flatbread
  • 2 oz garlic oil
  • 1/4 cup oil
  • 1 pinch Peak Fresh Produce® Parsley, Fresh, chopped
  • 12 cups Peak Fresh Produce® Spinach, Baby, chiffonade, sliced
  • 1 cup Peak Fresh Produce® Tomato(es), Cherry, halved

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