Chicken Breasts with Mushrooms
Chicken Breasts with Mushrooms
Directions
- Sprinkle breast halves with ground white pepper.
- Heat butter or margarine in skillet and add breast halves. Cook until well done. Transfer to a serving dish.
- Add onions and mushrooms to the skillet and cook briefly. Cook for about 2 minutes.
- Add wine, sprinkle with chicken seasoning and cook for 2 minutes. Add cream and cook until mixture is just moist.
- Pour over chicken breasts and serve with steamed rice or rice pilaf.
Ingredients
- - McCormick® Montreal Chicken Seasoning, to taste
- 2 Tbsp. Nature's Best Dairy® Butter
- 1/4 cup Nature's Best Dairy® Cream, Heavy, 40% Butter Fat
- 1 lb. Peak Fresh Produce® Mushroom(s)
- 2 Tbsp. Peak Fresh Produce® Onion(s), Chopped
- 2 4 oz. West Creek® Chicken, Breast(s), Boneless Skinless
- - white pepper, ground, to taste
- 2 Tbsp. wine, white
