Chicken in a Biscuit Waffle Sandwich


  1. Thaw biscuit pucks covered, 30 minutes at room temperature or overnight under refrigeration.
  2. Place one biscuit onto well-oiled waffle iron, preheated to 375°F.
  3. Bake for 60-90 seconds or until golden brown; repeat for remaining biscuits.
  4. Spread 2 tsp hot pepper jelly over one waffle; top with cooked 2 oz. chicken tender, 0.75 oz coleslaw and a plain waffle.
  5. Repeat steps for additional portions; serve warm.


  • 24 chicken, tender(s), breaded, 2 oz each, fully cooked
  • 4 1/2 cups coleslaw
  • 3/4 cup jelly, hot pepper
  • 48 Pillsbury­™ Garlic & Cheddar Biscuit Dough