Directions

1. Thaw biscuit pucks covered, 30 minutes at room temperature or overnight under refrigeration.
2. Place one biscuit onto well-oiled waffle iron, preheated to 375°F.
3. Bake for 60-90 seconds or until golden brown; repeat for remaining biscuits.
4. Spread 2 tsp hot pepper jelly over one waffle; top with cooked 2 oz. chicken tender, 0.75 oz coleslaw and a plain waffle.
5. Repeat steps for additional portions; serve warm.