Chicken Kabobs and Falafel over Tzatziki
Chicken Kabobs and Falafel over Tzatziki
Directions
- Place the Kabobs and the Falafel on an oiled sheet pan. Place in a 375 F oven for 12 to 15 minutes or until hot.
- Place on top of a pool of tzatziki sauce to serve.
Ingredients
- 1 ea. Zebec® Chicken Breast Skewers
- 1 ea. Zebec® Chicken Thigh skewers
- 2 ea. Zebec® Falafel Dough, (2 oz. balls)
- 3 tbsp. Zebec® tzatziki