Chicken Panini


  1. On the bottom halves of the ciabatta loaf lay out all the ingredients.
  2. Cover with the top half.
  3. Place on a panini press and cook until the cheese melts.
  4. Divide the bread into portions.


  • 6 oz. cheese, havarti
  • 1 lb. chicken, strip(s)
  • 2 loaves Heritage Ovens® Bread, Artisan Ciabatta Panini, split horizontally
  • 16 slices pickle(s)
  • 8 oz. Roma® Bacon, Pieces