Chicken Panini

Chicken, Cheese, and Bacon Panini

Chicken Panini

Directions

  1. On the bottom halves of the ciabatta loaf lay out all the ingredients.
  2. Cover with the top half.
  3. Place on a panini press and cook until the cheese melts.
  4. Divide the bread into portions.

Ingredients

  • 6 oz. cheese, havarti
  • 1 lb. chicken, strip(s)
  • 2 loaves Heritage Ovens® Bread, Artisan Ciabatta Panini, split horizontally
  • 16 slices pickle(s)
  • 8 oz. Roma® Bacon, Pieces

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