Pre-heat convection oven to 350°F. Place frozen product in a single layer on a parchment lined sheet pan. Heat for 11-12 minutes or until internal temperature reaches a minimum of 140°F. Hold hot for service.
Warm taco shells in oven 2-3 minutes to crisp. Remove from oven.
Place 1 tender in each taco shell. Top with shredded cheese and pico.
Garnish with fresh sliced jalapeno and cilantro. Serve warm.
