Chicken Tikka Kabobs
Chicken Tikka Kabobs
Directions
- Combine chicken, 1/4 cup lemon juice and 1/2 tsp. salt in medium bowl; let stand 30 minutes.
- Mix 1/4 cup plain yogurt, garlic, coriander, cumin, turmeric, ginger and crushed red pepper in small bowl.
- Add to chicken and stir until chicken is well coated with spice mixture. Refrigerate chicken at least 3 hours or overnight.
- Prepare barbecue (medium-high heat).
- Thread chicken on skewers, dividing equally. Brush chicken with melted butter. Season with salt.
- Grill kebabs until just cooked through, turning frequently, about 7 minutes.
Ingredients
- 12 bamboo skewer(s), 8-inch, soaked in water 30 min.
- 6 Tbsp. garlic, chopped in oil
- 2 tsp. McCormick Culinary® Cumin, Ground
- 1 1/2 Tbsp. McCormick Culinary® Gourmet Collection Coriander, Ground
- 1/8 tsp. McCormick® Ginger, Ground
- 1 pinch McCormick® Red Pepper, Crushed
- 2 Tbsp. Nature's Best Dairy® Butter, melted
- 1/2 tsp. salt
- 1 tsp. turmeric, ground
- 2 lbs. West Creek® Chicken, Breast(s), Boneless Skinless
- 1/4 cup West Creek® Lemon Juice
- 1/4 cup yogurt, plain