Chicken Tikka Masala
Chicken Tikka Masala
Directions
- Mix all ingredients for the marinade in a large bowl and toss the chicken thighs in it to coat. Marinate for 1 hour to overnight.
- For the sauce, heat the butter and sauté the onion and ginger/ garlic paste in it until fragrant and beginning to brown. Add the cream, bring to a simmer and set aside.
- Brown the chicken pieces in a large pan or grill. Pour the sauce over the chicken and simmer for 10-12 minutes or until the chicken is cooked.
- Adjust the final flavor with salt and lemon juice. Adding a little more chili if desired. Makes about three pounds.
Ingredients
- 2 lbs. chicken thighs , boneless
- 1 cup Real California® plain yogurt
- 1/2 cup Tikka Marinade, (store bought)
- 4 tbsp. Real California® unsalted butter
- 1 onion, finely diced
- 2 tbsp. garlic, paste, /ginger paste
- 1 tbsp. Indian chili paste
- 1 1/2 cups Real California® heavy cream
- salt, to taste
- lemon juice, to taste/balance