Chili Con Carne

Directions

  1. In large stock pot, brown ground beef, and pork.
  2. Pour into colander to drain off excess fats.
  3. Heat olive oil in a 10 gallon stockpot .
  4. Add onions, celery, chopped green peppers and garlic to stockpot and sauté briefly.
  5. Return meat to stockpot; add all remaining ingredients except kidney beans.
  6. Simmer on low heat for 20 minutes, stirring often.
  7. Rinse kidney beans with cold water and drain in a large colander; then add to stockpot.
  8. Pour into a proper storage container.
  9. Label, date, and refrigerate

Ingredients

  • 2 beans, kidney 16-ounce can(s)
  • 1/4 cup Burstâ„¢ Spices Oregano, Dried
  • 3 cups chili powder
  • 1/2 cup coriander
  • 1/2 cup cumin
  • 3 pounds Peak Fresh Produce® Celery
  • 1/4 cup Peak Fresh Produce® Garlic, Clove(s), chopped
  • 5 pounds Peak Fresh Produce® Onion(s), Chopped
  • 2 Tbsps. Peak Fresh Produce® Thyme, Fresh
  • 1/2 cup pepper, black
  • 1 cup Piancone® Oil, Olive
  • 10 pounds pork, ground
  • 1/4 cup salt
  • 10 lbs Surety Beef®, Ground
  • 2 cans tomato fillet strips, peeled, 74-40
  • 2 cans tomato juice
  • 1/2 gallon water