Cholula® Chipotle Brisket Tacos
Cholula® Chipotle Brisket Tacos
Directions
- Set grill to medium-high and oil lightly. For each serving, heat 3 tortillas on grill briefly on each side to warm and leave grill marks.
- Place tortillas in taco holders and fill each with 2 tablespoons cabbage, top with 3 tablespoons brisket, 1 teaspoon Cholula, 1 tablespoon pico de gallo, a slice of avocado, and a cilantro sprig.
- Garnish with 2 lime wedges if desired and serve warm.
Ingredients
- 12 ea Corn Tortillas, 6 in
- 1 1/2 cups cabbage, shredded
- 2 1/4 cups beef, brisket, shredded
- 1/4 cup Cholula® Chipotle Hot Sauce
- 1/2 avocado, 1/4 in slices
- 12 sprigs cilantro, fresh
- 8 ea lime, wedge(s), 1/8 in cut
Brisket
Directions
- Set smoker with hickory wood to 225°F. Allow brisket to sit at room temperature for 30 to 45 minutes.
- In a bowl, combine brown sugar, salt, chili powder, smoked paprika, pepper, garlic powder, cayenne, and cumin. Whisk well to combine.
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In another bowl, combine and whisk the mustard and Cholula together. Rub entire brisket with mustard mixture, then apply dry rub on both sides.
- Smoke the brisket to an internal temperature of 160°F.
- Remove from smoker and wrap in butcher paper. Return to smoker until internal temperature reaches 205°F.
- Remove from smoker and hold in butcher paper for 2 hours. Shred for service and hold hot.
Ingredients
- 5 lbs brisket flat, trim excess fat
- 1/2 cup sugar, brown
- 3 tbsp Kosher salt
- 1 tbsp McCormick Culinary® Chili Powder
- 1/2 tsp McCormick Culinary® Smoked Paprika
- 1/2 tsp McCormick Culinary® Black Pepper, Ground
- 1/2 tsp McCormick Culinary® Garlic Powder
- 1/2 tsp McCormick Culinary® Cayenne Pepper, Ground
- 1/2 tsp McCormick Culinary® Cumin, Ground
- 1/4 cup French's® Stone Ground Dijon Mustard
- 1/4 cup Cholula® Chipotle Hot Sauce
Chipotle Pico De Gallo
Directions
- In a bowl, combine lime juice, jalapeno, cilantro, onion, and tomato. Add Cholula and toss to combine. Hold refrigerated for service.
Ingredients
- 1 tbsp lime, juice
- 2 tbsp jalapeño(s), 1/8 in dice
- 1/3 cup cilantro, fresh, chopped
- 3/4 cup onion(s), white, 1/4 in dice
- 2 cups tomato(es), 1/4 in dice
- 2 tbsp Cholula® Chipotle Hot Sauce
