Chorizo Con Queso Dip


  1. Pre-Preparation: Heat Queso Blanco Dip in steamer or water bath for 30 minutes or until product reaches 140°F for 15 seconds.
  2. In a medium skillet, over medium heat, add chorizo and garlic and cook through. Hold hot until ready for service.
  3. Per Order Preparation: In a small cast iron skillet or ceramic dish, add 8 oz. Queso Blanco Dip. Place 2 oz. chorizo in center of Queso Blanco Dip. Top chorizo with 1 oz. black beans and 1 tablespoon sliced jalapeños.
  4. Serve immediately with 8 oz. blue corn tortilla chips.


  • 1 oz. beans, black
  • 2 oz. chorizo
  • 1 Tbsp. Contigo® Pepper(s), Jalapeño
  • 8 oz. Contigo® Queso Blanco Cheese Sauce
  • 8 oz. Contigo® Tortilla Chips
  • 1 tsp. Peak Fresh Produce® Garlic, Clove(s), minced