Chunky Heirloom Marinara

Directions

  1. Combine marinara sauce, tomatoes, and cheese.



Recipe created by Chef Matt Burton for the California Milk Advisory Board.

Ingredients

  • 4 1/2 cups marinara sauce
  • 3 1/2 cups tomato(es), roasted, small-diced, mixed colors
  • 2 1/2 cups Real California® Mozzarella, shredded