Clams Casino


  1. Heat clams in oven.
  2. Pour sauce in a dish.
  3. Lay lettuce on the plate, covering the bottom of it. Place the sauce bowl in the middle.
  4. When the clams are heated, place them around the plate on the lettuce. Place the lemons on opposite side of the plate and sprinkle parsley over it all and serve.


  • 6 clams, stuffed
  • 2 lemon(s), halved
  • 1 oz. Peak Fresh Produce® Lettuce, Baby Green Leaf
  • 1/2 tsp. Peak Fresh Produce® Parsley, Fresh, chopped
  • 4 oz. Remloude Sauce