Classic BLT


  1. Lay bacon flat on a sheet tray and cook in a convection oven at 350°F for 10-15 min. or until bacon is golden brown and crispy. Drain fat off bacon and allow bacon to cool to room temperature for service.
  2. Cut vegetables accordingly.
  3. Garlic Mayo – mix all ingredients and hold cold for cold service.
  4. To build: bread / lettuce, tomato, bacon / bread / lettuce, tomato, bacon / bread to top.


  • 2 ea Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Steak Cut Bacon
  • 3 ea bread, sourdough, sliced boule
  • 1/2 oz tomato(es), thin sliced
  • 1/2 oz Butter lettuce, julienne
  • 1 cup mayonnaise, low fat
  • 1 tsp Black Pepper, cracked
  • 1 tbsp garlic, granulated