Cobblestone Bleu Cheese Potato Salad
Cobblestone Bleu Cheese Potato Salad
Directions
- Wash potatoes well and steam or boil until tender. Cool potatoes in cold water and pat dry.
- Combine potatoes with Bleu Cheese Dressing, parsley, eggs and olive oil. Mix well and season with salt and pepper to taste. Refrigerate.
- Sprinkle with seasoned bread crumbs prior to serving. Serve as a flavorful alternative wherever traditional potato salads are used.
Ingredients
- 3/4 cup bread crumbs, Italian
- 2 egg(s), hardcooked
- 3 Tbsp. Peak Fresh Produce® Parsley, Fresh
- 2 1/4 lbs. Peak Fresh Produce® Potato(es)
- 3 Tbsp. Piancone® Oil, Olive, Extra Virgin
- - salt and pepper, to taste
- 9 oz. Village Garden® Cobblestone Bleu Cheese Dressing
