Cocoa Banana Smoothie


  1. Place fruit, cocoa powder, yogurt and milk in a large capacity blender container (or prepare in batches).
  2. Blend on high speed 1 minute. Stop blender; stir ingredients with a spatula. Continue to blend until smooth.
  3. Portion yogurt smoothie into serving cups and cover.
  4. Serve chilled. Smoothies may be refrigerated overnight.


  • 12 cups banana(s), (fresh, sliced)
  • 1/4 cups cocoa powder
  • 1 qt milk, 1%
  • 1 bag Yoplait® Yogurt, Vanilla