Cold Gorgonzola Rotini Pasta Salad


  1. Combine salad ingredients into a large bowl.
  2. Add Piancone Gorgonzola Vinaigrette Dressing to coat all ingredients.
  3. Blend all ingredients.
  4. Cover and hold, chill until needed for service.


  • 1 lb Assoluti® Pasta, Rotini, cooked and chilled
  • 10 oz olive(s), black , sliced
  • 2 Peak Fresh Produce® Cucumber(s), halved, sliced thin
  • 1 Peak Fresh Produce® Onion(s), Red, diced
  • 2 Peak Fresh Produce® Tomato(es), diced
  • Piancone® Dressing, Gorgonzola Vinaigrette