Cold Gorgonzola Rotini Pasta Salad
Cold Gorgonzola Rotini Pasta Salad
Directions
- Combine salad ingredients into a large bowl.
- Add Piancone Gorgonzola Vinaigrette Dressing to coat all ingredients.
- Blend all ingredients.
- Cover and hold, chill until needed for service.
Ingredients
- 1 lb Assoluti® Pasta, Rotini, cooked and chilled
- 10 oz olive(s), black , sliced
- 2 Peak Fresh Produce® Cucumber(s), halved, sliced thin
- 1 Peak Fresh Produce® Onion(s), Red, diced
- 2 Peak Fresh Produce® Tomato(es), diced
- Piancone® Dressing, Gorgonzola Vinaigrette
