Colorado Paste


  1. Bring a pot of water to a boil and submerge the chilies in the water, using a small plate to weigh them down. Let sit until completely soft (about 30 minutes) then drain.
  2. Put the onion, chiles, garlic, stock, and salt in a blender, and blend until completely smooth. Set aside.


  • 6 ea Chile guajillo
  • 6 ea Chile pasilla
  • 3 ea Chile de arbol
  • 1 onion
  • 2 ea garlic, clove(s)
  • 1 cup Turkey stock
  • 1 tsp salt