Contigo® Ancho Jasmine Rice


  1. Melt butter in a sauté pan over medium heat. Add corn and black beans warm for 2-3 minutes stirring.
  2. Remove corn and black beans from heat and place in a bowl. Add warm prepared jasmine rice, salt, cilantro, lime juice, and ancho paste. Fold together and reserve warm for service.


  • 3 cups Contigo® jasmine rice, prepared
  • 1 tsp Contigo® ancho paste
  • 1 ea. Peak Fresh Produce® Lime(s), juice only
  • 1 tsp West Creek® sea salt kosher
  • 1/2 cup Peak Fresh Produce® Cilantro, minced
  • 1/2 cup Contigo® fire roasted corn
  • 2 cups Contigo® black beans, prepared