Country Casserole
Country Casserole
Directions
- Pre-heat oven to 350°F.
- Sauté bell pepper with a small amount of vegetable oil before adding to casserole.
- In ramekin/small serving dish, place crumbled biscuits and top with scrambled eggs, sautéed pepper, onion, Country Sausage Gravy, and cheddar cheese.
- Place in oven until warmed and cheese is melted.
- Garnish with chopped parsley.
Ingredients
- 7 1/2 cups biscuits, (plain or buttermilk)
- 10 ea. egg(s), scrambled
- 3/4 cup Red Bell Pepper, small diced
- 3/4 cup red onion, small diced
- 2 cups Chef-mate® Country Sausage Gravy 6 x 105 ounces, warmed
- 3/4 cup cheese shredded, cheddar