Country Fried Steak and Eggs
Country Fried Steak and Eggs
Directions
- Prepare Southern Country Gravy Mix per directions. Keep warm.
- Fry the steak in a deep fryer according to manufacturer’s directions.
- Remove from fryer, divide in half and place on plate with roasted potatoes and eggs made to order.
- Ladle 1 1/2 fl. oz. of gravy on each half of the steak and garnish with chopped parsley.
Ingredients
- 4 fl. oz. water
- 2 tbsp Trio® Southern Country Gravy Mix
- 1 10 oz. steak(s), top sirloin, country fried
- 4 1/2 oz. potato(es), roasted
- 4 ea. egg(s), sunny side up or scrambled
