Cranberry Ketchup

Cranberry Ketchup

Directions

  1. Combine cranberries, onion, cider, and orange juice in a saucepan over high heat and bring to boil, Reduce heat to a simmer 5 minutes.
  2. Puree in food processor, place mixture back on stove in saucepan and add honey, balsamic glaze, and cinnamon.
  3. Simmer until thickened, about 15 minutes then reserve.

Ingredients

  • 2 cups cranberries
  • 1/2 cup Peak Fresh Produce® Onion(s), Red, chopped
  • 1 1/2 cups Ascend® Apple Juice
  • 1/4 cup Ascend® Juice, Orange 100%
  • 3 tbsp Guest House® honey
  • 1 tbsp Piancone® Balsamic Glaze
  • 1/4 tsp Magellan® ground cinnamon