- Heat oil in a saute pan over medium heat. Add mushrooms, and cook until hot, approximately 2-3 minutes.
- Add Alfredo Sauce, parsley, and chives. Serve immediately.
- 1 tbsp chives, fresh, chopped
- 1 lb mushroom(s), variety, wild mix
- 1 tbsp oil, olive, virgin
- 1 tbsp parsley, fresh, chopped
- 1/3 cup Stouffer's® Alfredo Sauce, Gluten Free