Creamy Mexican Coleslaw
Creamy Mexican Coleslaw
Directions
- Combine and mix all ingredients in large mixing bowl.
- Remove to storage container, label, date and refrigerate.
Ingredients
- 116 oz. coleslaw mix
- 1 cup pepper(s), red bell, chopped
- 1/2 cup corn, frozen kernels, thawed
- 1/2 cup beans, black, rinsed, well-drained
- 1/2 cup Ken's® Southern Style Mayonnaise
- 1/2 cup pickle de gallo
- 1/4 cup cilantro, fresh, chopped