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Creamy Mushroom Sauce
Creamy Mushroom Sauce
Directions
- Heat sauté pan and add olive oil.
- Add mushrooms and sauté on high until golden brown. Add garlic and white wine. Cook until wine is reduced.
- Add heavy whipping cream and reduce heat. Cook until sauce is thickened.
- Remove from heat and add fresh thyme, salt and pepper.
Ingredients
- 1 tbsp. oil, olive, extra virgin
- 3 oz. Cremini mushrooms, cut into 4
- 3 oz. mushroom(s), trumpet, cut into 4
- 1 garlic, clove(s), chopped
- 1 cup wine, dry white
- 4 fl. oz. Whipping cream, heavy
- 1 tsp. thyme, fresh
- salt and pepper, to taste
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