Crispy Calamari with Alfredo Sauce


  1. Toss together the cooked calamari, peppers, and pickles.
  2. Ladle Alfredo Sauce onto the plate. Top with calamari mix, and sprinkle with parsley.


  • 1/2 tsp parsley, fresh, chopped
  • 1 tbsp pepper(s), roasted red, sweet, raw, julienne
  • 1 tbsp pickle(s) , bread and butter, spicy, diced
  • 1 cup squid, calamari rings, breaded, cooked, GF
  • 1 pouch Stouffer's® Alfredo Sauce, Gluten Free, 4 x 96 ounces, hot