- Combine slaw ingredients and reserved 3/4 cup marinade in large bowl; toss to coat. Season with salt, as desired.
- Cover and refrigerate until ready to serve.
- 1 package coleslaw, cabbage mix, about 7 1/2 cups
- 1 1/2 cup mango(es), chopped
- 1 small Peak Fresh Produce® Onion(s), Red, thinly sliced