Delice de Bourgogne Mushroom Fries
Delice de Bourgogne Mushroom Fries
Directions
- Heat oil in a large skillet.
Add mushroom and sauté until water has released and starts to evaporate.
Add wine and cook until liquid is gone.
Add vinegar and again allow to absorb – season several times through this process and adjust to taste.
Keep warm for service.
- Cut rind off cheese and cut into small chunks.
- Cook fries to manufacturer’s directions.
Evenly distribute cheese over fries.
Place in broiler until cheese is softened.
- Top with warm mushrooms and garnish with pickled onion and chives.
Ingredients
- 8 oz. Lamb Weston® Crispy on Delivery Fries
- 3 tbsp oil, olive
- 1 lb. mushroom(s), oyster, fresh whole
- 1 cup white wine, dry
- salt and pepper, to taste
- 1 tbsp vinegar, sherry wine
- 8 oz. Délice de Bourgogne, (sub for camembert if needed)
- 1/2 oz. onions, red, pickled
- chives, fresh, snipped, for garnish
