Duke's® Juicy Burgers

Directions

  1. In a large bowl, combine all of the ingredients and form into four patties.
  2. Grill the burgers to desired doneness.
  3. Serve with cheddar cheese, lettuce, tomato, red onion, and Duke’s.

Ingredients

  • 2 tbsp. Duke’s® Mayonnaise
  • 1 lb. beef, ground, 15-20% fat
  • 1/2 tsp. black pepper, ground
  • 1 tsp. Garlic salt
  • 1/4 tsp. cayenne pepper, (optional)
  • 1/2 cup parsley, fresh, chopped
  • 1/3 cup red onion, minced