Eggnog Snowballs


  1. Combine flour, sugar, cinnamon, nutmeg, baking powder and salt. Add softened butter using a pastry cutter set aside. Combine vanilla and eggnog. Mix wet ingredients with dry ingredients.
  2. Take dough on a floured surface and fold dough. Using a melon scoop roll into balls set aside.
  3. Fill kettle with vegetable shortening bring to 350°F. Very carefully using a slotted metal spoon transfer ball into kettle. Fry for approximately 3 minutes. Remove from kettle with spoon and let cool.
  4. Plate and sprinkle with confectioners’ sugar.


  • 1 tbsp baking powder
  • 1/2 tsp McCormick Culinary® Cinnamon, Ground
  • 1/2 cup sugar, confectioner's
  • 3/4 cup Eggnog
  • 2 cup flour, all-purpose
  • 1 tsp McCormick Culinary® Nutmeg, Ground
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tsp McCormick Culinary® Pure Vanilla Extract, Premium
  • 4 cup shortening, vegetable