Eggs Gone Greek


  1. Warm a Kronos Flatbread on a 325°F griddle. Brush the warmed flatbread with the syrup using a pastry brush.
  2. Fill the Flatbread with hot scrambled eggs or an egg patty.
  3. Heat the KronoBROIL® Gyros Slices on a griddle or in the oven/microwave. Top eggs with heated Gyros Slices and then with shredded sharp cheddar cheese and a dash of your favorite hot sauce.


  • 1.5 oz egg(s), scrambled
  • 2 oz KronoBROIL® Gyros Slices
  • 1 Kronos® Pita Bread, 6"
  • 1 tsp maple syrup