El Diablo Burger
El Diablo Burger
Directions
- Preheat grill to medium-high.
- Mix together TABASCO® Brand Sriracha Sauce and mayonnaise to make an aioli; set aside.
- Form four 8-oz. patties from the ground beef; grill to desired temperature, then melt cheese atop burgers.
- In an oven, toast brioche buns until lightly browned. Spread aioli on both sides of buns. Place two leaves lettuce on each bottom bun, then layer a burger over the top of each.
- Top each burger with 2 slices tomatoes and equal amounts of jalapeños and crispy onions.
Ingredients
- 2 tbsp TABASCO® Brand Sriracha Sauce
- 1/2 cup mayonnaise
- 32 oz beef, ground, Angus
- 4 each Horseradish cheddar cheese
- 4 each brioche
- 8 each Romaine lettuce leaves
- 8 slices tomato(es), large
- 1/2 cup jalapeño(s), pickled
- 1/4 cup French's crispy onions