Empanada Filling
Empanada Filling
Directions
- Combine cream cheese, sour cream, mayonnaise, green chilies, lime juice, hot sauce, garlic powder, paprika, red pepper flakes and salt in a large mixing bowl.
- Stir until combined; fold in corn, cheese and bacon and refrigerate until needed.
Ingredients
- 4 cups cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups chilies, green, mild, canned
- 1/4 cup lime juice
- 2 tbsp hot sauce
- 1 tsp garlic, powder
- 1 tsp paprika, smoked
- 1/2 tsp red pepper, flakes